Saturday, August 10, 2013
Cathedral window gelatin
Cathedral Window Gelatin
People called it Cathedral window gelatin because the colored jelliess are like of a cathedral window.
Here is the recipe for Cathedral window Gelatin:
Ingredients: 4 envelopes unflavored gelatin (clear)
if knoxx is not available other local brands (like Mr. Gulaman) may be used. but check first the amount of liquid suggested in the packet (if it says you need to use 10 cups of liquid just use half the packet of Mr. Gulaman gelatine for the recipe)
1 cup pineapple juice
1 can condensed milk
1 cup all purpose cream
1 cup cold water
1 can evap milk
1/2 cup sugar
1 cup each of different colored gelatin (flavored) cut into small pieces (you may use jellyace, but not jello since jello is too soft)
4 - 5 colors may do
PROCEDURE:
1.transfer cold water in a pot
2.add knoxx gelatin
3.dissolve gelatin completely
4.cook under medium-low heat until it simmers,stir continously
5. when gelatin is simmering add pineapple juice
6.add evaporated milk, condensed milk, nestle all purpose cream, 1/4 cup sugar
7.when sugar is dissolved, turn off heat
8.transfer cooked gelatin into a bowl and refrigerate until it thickens. (dont let it set)
9.when the gelatine has thickened add the multi colored gelatin to it.
10.mix gently until well blended
11.transfer to mold and let set. refrigerate and enjoy!
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