Chicken Fingers

Looking for some easy recipes. Here is one of our easy recipes. It is a time saver, budget friendly recipe. 

Chicken Fingers

Serves 2 to 3  Prep Time 10 minutes  Cooking Time 5 minutes

1/2 cup all purpose flour
salt and pepper to taste
1 egg, beaten
1 cup panko or Japanese breadcrumbs 
2 chicken breasts, deboned, skin off, and
      cut into finger-like portions
cooking oil

1  In a bowl, put the flour and season well with salt and pepper. In another bowl set to the right of the flour bowl, place the egg. In a plate to the right of the egg bowl, place the breadcrumbs. 

2  Dredge the chicken on flour , then dip the chicken finger in the egg mix, then in the breadcrumb mix. Arrange the fingers like lined-up soldiers on a tray. (Freeze at this point if you are making a big batch.)

3. Heat cooking oil in a deep fry, fry chicken fingers until golden brown. 

4. To drain oil, you may place it on a tissue or in a strainer. 

5. Serve with catsup or mayonnaise.